Finance
I spent most of my 20s traveling all over the world. By 29, I was completely over it.
I grew up in New York during the era when high schoolers had green Student Metrocards and St. Marks was a grimy strip of dollar-pizza spots, underage tongue piercings, and cheap alcohol. I loved coming of age in New York City, but when I entered my early 20s, I started itching for a change. In
I’m a celebrity private chef. These are the 5 ingredients I always splurge on — and the ones I buy cheap.
Chef K’s motto is that she is your favorite celeb’s favorite chef. For years, Khristianne Uy, known as Chef K, has worked as a private chef for household names and is now also a content creator. Despite working with the rich and famous, her cooking philosophy is that not all that glitters is gold…
McDonald’s value menu isn’t the only thing holding it back
Some McDonald’s customers told us they don’t see value in the Golden Arches value menu. That’s a top concern for CEO Chris Kempczinski, who said the chain botched the rollout of a new low-cost menu. The menu, featuring 10 items priced under $3 each, was launched as McDonald’s simultaneously cut…
Google’s AI shake-up puts Demis Hassabis where the company needs him most, insiders say
Google needs a win in the AI race. Employees say moving Demis Hassabis into a chief scientist role is the kind of gambit that could deliver one as the industry pushes toward AI that can surpass human intelligence. Google’s shock leadership reshuffle on Wednesday, which saw longtime chief scientist…
A professor started pursuing financial independence at 38. A 7-step ladder helped him go from debt to ‘lean FI.’
Miguel Marquez has spent years making complex subjects easier to understand. Originally from Spain, the 47-year-old earned a Ph.D. in French linguistics from Indiana University Bloomington and now teaches French, Spanish, and personal finance at a university in Shenzhen, China. Through teaching…
I’m a co-creator of Alexa and an AI expert. If AI singularity ever arrives, everyone will notice — here’s how.
This as-told-to essay is based on a conversation with William Tunstall-Pedoe, a 57-year-old founder and CEO who sold his voice recognition company Evi Technologies to Amazon in 2012, becoming a co-creator of Alexa. Business Insider previously interviewed Tunstall-Pedoe about how Evi, an AI-powered…
We built our dream home for the family we thought we’d have. Then we started over in rural Japan.
This as-told-to essay is based on a conversation with Sia and Mikael Lilja, who moved from Sweden to Japan, where they bought and are restoring an old house. It’s been edited for length and clarity. We’ve been together for 12 years and married for the last 4. In 2020, we bought a piece of land
A startup that places ads for brands like Best Buy and Target in AI platforms raised $30.5 million
Zach Oldham, cofounder of the adtech startup Gravity, thinks AI ads will eventually become the world’s largest advertising channel. His company just secured fresh funds to pursue the opportunity he sees in both ads designed to appeal to humans on AI platforms and those targeted at AI bots…
I lost my executive job while pregnant. I built a multimillion-dollar business instead.
This as-told-to essay is based on a conversation with Kelly Ehlers, the founder and CEO of The Evoke Agency. It has been edited for length and clarity. I’m the founder of a social media agency that brings in millions of dollars a year. I have a team of 45, and we work with incredible brands,
The most iconic seafood shack in every state
Seafood shacks have long been a staple of American dining, from the rocky shores of Maine to coastal California locales. While there’s bound to be some debate about which seafood shack is the most iconic in every state, we devised this list based on customer reviews, local history, cultural…