Crowds typically flock to Kyoto for its historic streetscapes, but I’ve found similarly exquisite architecture in quieter places like Miyajima, an island off the coast of Hiroshima.
Miyajima’s charming streets feel frozen in time, but the ocean, mountains, and sacred free-roaming deer make it feel alive.
Tidal changes create a magical backdrop for some of my favorite sites in Miyajima, including the Itsukushima Shinto Shrine, which features a striking red torii gate that looks like it’s floating in the sea during high tide. It’s also a great place to catch the sunset.
My favorite way to embrace Miyajima’s breathtaking landscapes is to take the ropeway up Mount Misen — the island’s highest peak — for 360-degree views of the sea, temples, and hiking trails.
Beyond its scenery, Miyajima also offers incredible cuisine. I especially enjoyed the matcha served at a traditional Japanese tea ceremony, and the freshly grilled oysters, harvested from Hiroshima Bay.
And before leaving the island, I always make sure to grab a couple of maple-leaf cakes, known as momiji manju, from a street-food cart.
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