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With a plethora of meats, appetizers, and sides to sample, trying to narrow down your order is never an easy task at a Korean barbecue restaurant.That’s why we asked chef Samuel Kim of Baekjeong to help.Kim expanded Baekjeong, which currently has eight locations across California and Washington, to bring Korean…

I spent decades vacationing in the Hamptons, but eventually got tired of it. Loading audio narration… I can’t count how much time I’ve spent sitting in traffic on the Montauk Highway, searching for parking spots at the beach, and waiting for tables at trendy restaurants.”Destination dupes” are all the rage…