The US Open is known for its world-class tennis, people-watching, and, of course, its food.
I recently ate my way through nearly everything on offer at the US Open’s Food Village.
Some dishes stood out to me, but others aren’t worth the lines and hefty price tags.
Game, set, feast: These US Open food offerings are worth the trek to Queens.
I recently attended the US Open during Fan Week for a media preview of all the food on offer at this year’s tournament.
While there, I ate my way through nearly every dish on the menu and came away with a few favorites, including a $38 French dip sandwich that’s become almost as famous as the players themselves.
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