restaurant
This as-told-to essay is based on a conversation with Louis Squires, 71, owner of Magnolia Room Cafeteria in Tucker, Georgia. It has been edited for length and clarity. Loading audio narration… I had been a regular customer at the S&S cafeteria in the Atlanta suburbs for years. So, when I…
When Silvio Pfeufer first got into cheffing, he was surprised by the amount of administrative work involved. Loading audio narration… “It’s not only the evening, sending nice plates to guests. There’s a lot of stuff to do to make that happen,” Pfeufer told Business Insider. He took long phone calls…
