chef
With a plethora of meats, appetizers, and sides to sample, trying to narrow down your order is never an easy task at a Korean barbecue restaurant.That’s why we asked chef Samuel Kim of Baekjeong to help.Kim expanded Baekjeong, which currently has eight locations across California and Washington, to bring Korean…
This as-told-to essay is based on a conversation with Nathaneo Johnson, 22, who co-founded Series, an AI-powered social network, and is based in New York. The following has been edited for length and clarity. Loading audio narration… I knew my startup had a problem when our food budget hit over…
