Bakery

Bakery

I had $2,000 and no way to pay my employees, then my bakery went viral. It was a blessing and a curse.

Finance March 24, 2026

This as-told-to essay is based on a conversation with Jatee Kearsley, the owner and pastry chef of Je T’aime Patisserie, which offers a “Black girl twist” on French pastries in Bed-Stuy, Brooklyn. It has been edited for length and clarity. Loading audio narration… In April 2024, I sat in my…

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Bakery