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Researchers from the Harvard T.H. Chan School of Public Health looked at data from more than 130,000 American nurses over nearly four decades of follow-up.They found that people who ate about a quarter of a serving of processed meat daily (about two servings a week) on average had a 14%…

Cutting back on processed meat in your diet may reduce the risk of serious diseases, including some cancers, a new research analysis predicts.By eating 30% less processed meat alone, the US could reduce the rate of diabetes, heart disease, and colon cancer by as many as hundreds of thousands of…