Outback Steakhouse’s website felt extremely easy to navigate.
Once I selected my nearest location, I just clicked the “Bloomin’ Bundle Meals” section of the menu to get started. (Notably, these meals are not available at all Outback locations.)
I chose the center-cut 6-ounce sirloin meal for four, declined paying extra to upgrade to Victoria’s filet for an extra $20, and selected our “preferred cook temperature.” I could only choose one, so I went with medium.
My meal came with two sides, and choices were limited: Aussie fries, homestyle mashed potatoes, or “fresh seasonal veggies.” I opted for fries and vegetables. It wasn’t clear which vegetable I’d be getting, but I guessed it would be broccoli based on the photo next to my selection.
Lastly, for salad, I chose the house over Caesar. I was able to select my dressing from a list of 10 options (I chose ranch) and remove some of the toppings (I did not).
During checkout, there was an option to add on other appetizers and desserts, and I couldn’t pass up the chain’s signature Bloomin’ Onion for an extra $11.
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