My kids love fresh salmon, but having to cook the fish so soon after buying it doesn’t always align with our schedules.
Keeping this pre-seasoned Atlantic salmon in my freezer makes it easy to throw together a meal that requires minimal effort but still feels elevated.
Each 7-ounce fillet has 35 grams of protein. Plus, salmon is generally rich in omega-3 fatty acids, which support heart and brain health.
The best part about this skin-on, boneless salmon is that I can put it in the oven straight from the freezer. Thanks to the flavorful lemon-herb butter that comes on top, I don’t have to worry about adding my own seasoning.
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