Wegmans’ hummus was a cut above the competition from the first bite. Even before I mixed in the roasted garlic and chickpea topping, this spread stood out for its moist, creamy texture and bright, citrusy tang.
With the garlic mixed in, it was undoubtedly the best hummus I’ve ever found at a supermarket — and better than plenty of dips I’ve had at restaurants. I finished the container of Wegmans’ hummus the same day I did this taste test.
My nearest Wegmans is a 40-minute bike ride away, but I’ll make that trip for this hummus again.
This story was originally published on March 6, 2024, and most recently updated on March 30, 2026.
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