“Pomodoro” translates to “tomato,” which should serve as a reminder of who the star of this sauce is.
Trader Joe’s three-cheese pomodoro sauce, which included Romano, Asiago, and Parmesan, was splendid. For me, the most notable quality was the delicate, yummy sweetness of the tomatoes that I didn’t get from many of the other sauces.
I also loved that there were large chunks of tomato and that the sauce had a rustic, home-cooked feel to it. I’d buy this again to ladle over stuffed shells with even more cheese.
The pomodoro sauce is probably my personal favorite of the roundup, but because it might not be as versatile as Trader Joe’s other options, I can’t say it’s the best sauce from the chain.
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