Yorkers

Bojangles Wants New Yorkers to Ditch Their Breakfast Bagels for Biscuits

Bojangles’ breakfast is built on Southern cooking traditions, and now the chain hopes it’s a recipe for success in New York City.The chain, headquartered in North Carolina but with locations across the Southeast, opened its first New York location in Brooklyn on January 12.Bojangles’ new Flatbush restaurant features 38 dine-in…