spots

Growing up in a big Italian family, I always enjoyed Sunday afternoons filled with bowls of spaghetti and meatballs cooked by my nana. Winters meant my dad would grind meat in the basement to make soppressata, or “soupy.”Throughout middle school, high school, and college, I took six years of Italian,…

As a Korean-American with family and friends in Seoul, I’ve come back to the Motherland quite frequently over the last few years.On my most recent visit, I decided to explore a little differently. By this trip, I had already taken in the city’s most popular hot spots: Itaewon, Myeong-dong, Hongdae,…