restaurants
This as-told-to essay is based on a conversation with Brian “Rusty” Russino, Area Kitchen Operations Manager for The Cheesecake Factory. He oversees nine busy Southern California restaurants across Orange County and San Diego. It has been edited for length and clarity.I’ve spent more than 35 years in the restaurant industry…
Years before the Revolutionary War and the Salem witch trials — and long before the United States even existed — this iconic Rhode Island restaurant was already serving up classic New England fare.The White Horse Tavern, housed in a distinctive red colonial building in the quaint seaside city of Newport,…
This as-told-to essay is based on a conversation with Andrew Schnipper, cofounder of multiple restaurants, including Schnipper’s and Hamburger America. The conversation has been edited for length and clarity.When my brother and I opened Schnipper’s in 2009, we thought having a broad menu made sense. We were focused on burgers,…
