ordering

ordering

I’ve worked in restaurants for 35 years. There’s 1 food I avoid ordering on Mondays.

Finance June 28, 2026

This as-told-to essay is based on a conversation with Brian “Rusty” Russino, Area Kitchen Operations Manager for The Cheesecake Factory. He oversees nine busy Southern California restaurants across Orange County and San Diego. It has been edited for length and clarity.I’ve spent more than 35 years in the restaurant industry…

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