hustle
“We’re the same age,” I told Ernest Ang, a 24-year-old who opened an eatery two years ago with his grandmother’s recipes.And yet, it feels like we live in different worlds.Every day, he whips up large batches of fried chicken and beef rendang in Singapore’s 90-degree tropical heat. On the other…
This as-told-to essay is based on a conversation with Cesar Carvalho, the CEO and cofounder of Wellhub, a global corporate wellness platform. The conversation has been edited for length and clarity.I became interested in consulting through some older friends while studying at the University of São Paulo in Brazil. Their…
