eating

I grew up eating grilled cheese sandwiches and Frosted Flakes with milk. There was nothing I enjoyed more than going to the ice cream shop.Suddenly, that joy was stripped away from me the summer before my third year in college. I went from eating ice cream in the dorm cafeteria…

Researchers from the Harvard T.H. Chan School of Public Health looked at data from more than 130,000 American nurses over nearly four decades of follow-up.They found that people who ate about a quarter of a serving of processed meat daily (about two servings a week) on average had a 14%…

Cutting back on processed meat in your diet may reduce the risk of serious diseases, including some cancers, a new research analysis predicts.By eating 30% less processed meat alone, the US could reduce the rate of diabetes, heart disease, and colon cancer by as many as hundreds of thousands of…

But owning Red Lobster left such a “big scar” on Chansiri that he told investors in February that he was swearing off lobsters forever.”Other people stop eating beef. I’m going to stop eating lobster,” Chansiri said in an earnings call — a possible reference to how some followers of Buddhism…