eat
My husband, Ethan, and I both grew up in suburban immigrant households with two fridges and two freezers each. Groceries were shopped for weekly, by car, and the pantry was always packed with multiples of every item. Loading audio narration… Though we come from different cultural backgrounds, our families shared…
This as-told-to essay is based on a conversation with Tina Nenshi Gada, a 31-year-old user experience designer based in Washington, DC, who has worked at Citibank, Vanguard, and as a contractor for the World Bank Group. The following has been edited for length and clarity. Loading audio narration… When I…
Since GLP-1s for weight loss hit the scene a few years ago, Rob Hobson, a nutritionist, has been thinking about a conundrum they pose. Loading audio narration… “The problem is you take these drugs, and they reduce your appetite and hunger, but that doesn’t mean you have less need for…
Over the holidays, I started making an effort to bake consistently.I craved the same cookies that my grandmother used to make, and wanted cozy, seasonal comforts. My son regularly requested his favorite pumpkin chocolate-chip cookies, whereas my husband’s favorite apple crumble was perfect on Thanksgiving and Christmas.Having fresh-baked goods on…
