drink
This as-told-to essay is based on a conversation with Natalie Chiu, 36, the cofounder of Saicho. Her words have been edited for length and clarity.I’ve always liked going out for good food, but when wine pairings were involved, I felt second-class because of my alcohol intolerance.I would order juice or…
When Ryan Lake and Stephen Rooney scan a bar menu, they might spot a drink they once evaluated — or helped sell.The JPMorgan bankers cover the beverage industry, talking to everyone from executives to beer distributors to lawyers to retailers to figure out where consumer tastes are headed.After a slowdown…
At companywide conferences, Bethany Mascena’s firm used to have what was called “lobby social club”: Colleagues would convene at the end of the day to drink and hang out.Mascena, a Gen Xer from Rhode Island, works remotely as a franchise launch director for a company that helps franchisees get their…
