America has more Chinese restaurants than McDonald’s and Burger King locations combined. But many of the nation’s favorite takeout dishes, such as fortune cookies and chop suey, were invented in the US, not China. Throughout the 20th century, traditional Chinese dishes like Peking duck didn’t catch on in the same way.
Now, with China’s own restaurant industry struggling, many Chinese chains are taking a gamble and betting that Americans are ready to fully embrace their culture and cuisine.
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