Easy Holiday Desserts You Can Make With 5 Ingredients or Fewer

These three-ingredient sugar cookies by BellyFull take 15 minutes to whip up and use things that you probably already have in your kitchen: unsalted butter, granulated sugar, and all-purpose flour.

However, if you want to make your sugar cookies even more special, you can also use a few extra ingredients, such as vanilla, a quick and easy icing like this one from Betty Crocker, and festive red, green, or blue sprinkles.

This recipe by SweetPhi utilizes baking soda, sugar, light corn syrup, dry-roasted peanuts, and flaky sea salt to create a rich holiday treat. You won’t even need a candy thermometer to make this dessert — just a saucepan, measuring spoons, and parchment paper.

To make sweet-and-spicy chocolate bark, you’ll need hazelnuts, two bars of dark chocolate, dried cranberries, sea salt, and cayenne pepper.

One of the best parts about making chocolate bark is that not only can you customize the toppings, but you also don’t even need to bake it. Melt the chocolate, add your toppings, and refrigerate until it is hardened and ready to break apart.

If you enjoy peppermint mochas, you’ll love this four-ingredient dessert. To make white-chocolate peppermint bark, you’ll need candy canes or hard peppermint candies, dark chocolate, white chocolate, and peppermint extract.

It’s perfect for making with kids and keeps for up to three weeks in the refrigerator, meaning you can enjoy it throughout the entire holiday season. 

The Stay at Home Chef’s recipe for five-ingredient peanut-butter cookies is gluten-free and includes creamy peanut butter, granulated sugar, brown sugar, one egg, and vanilla extract. 

Whether you’re a peanut-butter fanatic or simply an inexperienced baker, this easy recipe by Kitchen Fun calls for four ingredients that you might already have in your pantry: creamy peanut butter, powdered sugar, butter, and semi-sweet chocolate chips.

Make the peanut-butter dough, dip the balls into the melted chocolate, and refrigerate them until the chocolate has hardened. If you want to go the extra mile, you can also top the balls with festive-colored sprinkles or nuts for added flavor and texture.

Gimme Some Oven’s recipe for five-ingredient whiskey dark chocolate truffles uses dark chocolate, heavy cream, butter, sea salt, and your choice of whiskey.

Be warned: These sweet treats aren’t intended for kids. Since the truffles aren’t baked, none of the alcohol gets a chance to “burn off.”

To make Gimme Some Oven’s lemon bars, you’ll need all-purpose flour, butter, powdered sugar, eggs, and lemons. Or, if you’re looking to make life even easier, you can buy store-bought lemon curd.

Dip your strawberries into melted semisweet chocolate, then set them down onto a sheet pan lined with parchment paper, and wait until the chocolate has set.

To make your chocolate-covered strawberries even more show-stopping, you can also melt some white chocolate and drizzle it over the top of the strawberries before setting them aside to harden.

Taste of Home’s recipe for five-ingredient chocolate fudge relies on pantry staples: butter, semisweet chocolate chips, milk chocolate chips, sweetened condensed milk, and vanilla extract.

It only takes 10 minutes to prepare, meaning you can have a sweet treat ready to serve in no time, faster than you can say “mistletoe.”