I lightly tossed everything together and let the salad sit for 30 minutes so the flavors could develop. Then it was time to dig in.
Garten’s Greek panzanella salad is a beautiful dance of flavor and texture. It’s crunchy, juicy, and so colorful, making it a perfect summer dish. The homemade croutons were worth the extra effort, and I recommend adding smoked kalamata olives for an even bigger burst of flavor.
I’ve made this for two different potlucks with friends, and it’s always been a crowd-pleaser. I can’t wait to see if my parents love it as much as Garten’s Greek orzo salad.
As a Greek American who just got back from Greece, I can confidently say the Barefoot Contessa knows how to honor our cuisine.
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