Fraunces Tavern takes its drinks program as seriously as its history. While it looks like a colonial tavern, the beverage menu is decidedly modern and one of the most extensive in New York.
The tavern stocks more than 1,000 spirits, with a particular emphasis on American whiskey, bourbon, rye, Scotch, and Irish whiskey, and even has dedicated whiskey bars in the restaurant.
One drink that caught my eye was the Presidential Punch ($20), a refreshing cocktail made with New York rye whiskey, rum, orange liqueur, lemon juice, bitters, and peach iced tea.
However, since it was a weekday, I decided to stick with a diet soda.
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