After my somewhat thin steak at Texas Roadhouse, I was shocked to see Outback’s take on a 6-ounce sirloin.
Thick and juicy, it looked higher quality than its price tag suggested. This steak was undeniably more tender than the one I got at Texas Roadhouse.
When it came to seasoning, however, the steak needed some serious A1. The mashed potatoes also didn’t have a ton of flavor, and they didn’t come with gravy or sour cream.
My favorite part of the meal was the steakhouse mac and cheese, which had soft twirly noodles, a rich cheesy sauce, and a crunchy breadcrumb topping. Outback’s version put boxed mac and cheese to shame.
Like at Texas Roadhouse, the sirloin steak came with two sides and an upcharge for mac and cheese. Unfortunately, upgrading to this cheesy side added a whopping $3.49 to my order.
My entrée totaled $21.48.
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