The Cheesecake Factory has an expansive lineup of burgers, all made with premium Angus beef patties. This is the chain’s newest vegetarian option, combining classic flavors with a Southwestern flavor palette.
The housemade veggie burger ($19.50) is made with brown rice, farro, mushrooms, and black beans, and is topped with avocado, lettuce, tomato, onion, pickles, and vegan cheese on a toasted brioche bun with special sauce. It also comes with fries or a green salad.
The veggie burger patty was packed with flavor, and I loved the addition of the fresh tomato, avocado, and tangy special sauce. However, I didn’t really taste the vegan cheese, and thought the patty was a touch crumbly.
I also thought that for just under $20 at the Jersey City location I visited, the meat-free burger seemed a little pricey.
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