Nothing Bundt Cakes will give away hundreds of thousands of bundt cakes for free to celebrate its newly declared “National Bring the Joy Day.”
The day is part of the chain’s six-week promotion, which started Aug. 24 and will end Oct. 4, called “10 Million Bites of Joy.” During that time, the chain plans to “share 10 million bites of cake through giveaways, in-bakery sampling, fundraising, community events and surprise-and-delight experiences,” according to a news release.
Here’s what to know about how you can snag the freebie.
How to Get the Free Cake
On Tuesday, Sept. 15, the first 300 guests to visit any of Nothing Bundt Cakes’ locations will receive a free Confetti Bundtlet in honor of the bakery’s first National Bring the Joy Day, according to a Nothing Bundt Cakes news release sent to USA TODAY. The chain is planning on giving away over 250,000 Bundlets.
The Confetti Bundtlets are small, individually packaged “birthday cake”-flavored cakes with colorful sprinkles baked in, topped with cream cheese frosting.
Fall Flavors Available for Purchase
In addition to receiving a free Bundtlet, Nothing Bundt Cakes will be serving two fall-inspired cakes that customers can purchase, including:
- The returning Biscoff Cookie Butter Cake. The spice cake is baked with Biscoff Cookie Butter Cake and topped with cream cheese frosting and a Biscoff cookie. This cake is available for a limited time, from Aug. 17 to Oct. 11, per the bakery’s website.
- The new Apple Pie Cake debuted Monday, Sept. 14, per the bakery’s website. The cake is made with cinnamon apples and brown sugar streusel. It is topped with cream cheese frosting and a caramel drizzle. Like the Biscoff Cookie Butter Cake, it is only available for a limited time, and fans can purchase it until Sept. 27, or while supplies last.
About the Bakery
Nothing Bundt Cakes is a national bakery chain that specializes in Bundt cakes. It started in 1997 in Las Vegas, according to the chain’s website. It currently has more than 800 locations across multiple states and in Canada.
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