I’m a cookbook author and recipe developer who loves grocery shopping at Costco.

I use my executive membership to buy staple ingredients, sauces, and more.

I’ve also found great deals on hummus, cheese, kimchi, and scallion noodles.

When I was developing recipes for my cookbook “Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!” I visited Costco frequently, stocking up on dairy, produce, and crunchy dippers.

I was there so often that I realized, based on my spending habits, I’d already have money back if I upgraded to an executive membership. So, I moved on up to the black-card lifestyle.

Over time, I’ve streamlined…

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