I have always known how to get an idea off the ground.
As the founder of East End Taste, a Hamptons-based events company, I had built my career through relationships, creativity, instinct, and determination.
For a long time, I believed those strengths were enough to move my small business forward, but then I wanted to expand my company. We had already been in operation for eight years, and I saw an opportunity to work with more clients.
As a single mom, I also hoped to be an example for my kids. I liked the idea that growing my business would teach them to be proud of what you have built while remaining willing to learn something new.
I knew it…
