It’s tempting to order take-out or make a frozen pizza for dinner, but making a restaurant-quality dish at home isn’t as much of a hassle as you might think.
Just ask chef and Food Network star Alex Guarnaschelli.
When I interviewed her in February 2021, she told me cauliflower “steak” is one of her go-to dishes to make when she wants an easy dinner. It’s also a signature dish at her New York City restaurant Butter.
“I call it my accidentally vegan entrée, and it’s basically cauliflower that’s blanched, soaked in coconut milk, and then roasted,” she said. “It’s just, like, ‘What did I just eat?’ It’s got that kind of vibe.”
Although I don’t…
