The star of the trio was the $22 rigatoni alla vodka, which features pomodoro, a dollop of ricotta, and basil. The noodles, covered in sauce and dusted in cheese, looked beautiful on the plate. Each bite was satisfyingly creamy and rich, with a hint of sweetness.
We also liked the breakfast risotto, a fun Italian-American fusion breakfast that featured sunny-side-up eggs, applewood-smoked bacon, and sugar snap peas. It wasn’t the most memorable dish, but the risotto was cooked well, and I liked the extra crunch from the peas and bacon.
Our least favorite dish of the day was the $25 cavatelli. We ordered the pasta since it uses the same lemon…
