I like to think I run a relatively intentional kitchen. Living with two working adult children means our schedules are constantly colliding, but we communicate. We share a grocery list. We plan our meals.
Every three or four months, I do a full kitchen audit. I pull everything out of the fridge, freezer, and pantry to check expiration dates, consolidate open bags, and wipe down the shelves. It usually feels like a productive reset.
You hear those statistics about the average family wasting thousands of dollars on food every single year. In fact, recent data suggests the average American household throws out more than $3,000 worth of groceries…
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