Our fridge door is full of jars and bottles, some of which look odd. For example, the contents of a spicy brown mustard bottle may seem pale and grainy, or there might be a jar of brine without any pickles. A small jar of homemade jam looks all but empty; so does a bottle of ranch dressing.
When these and other condiments run low, we turn them into something else. If a mayonnaise jar has shoulders that keep us from getting all of it — even with a spatula — we take that as a personal challenge. That last little bit of ketchup that won’t come out, even if the bottle stands on its head all night? It will be ours .
Sure, it’s just a few cents’…
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