8 Leftover Foods You Should Never Waste — and How to Use Them Up

Waste not, want not: It’s an axiom meaning that if you’re a careful steward of your resources, you won’t find yourself in need. Good advice for any time, but even more relevant when grocery prices regularly leave you shocked at the register.

We all have a good understanding of how important it is to use up the food you already have and not let it go to waste.

But it can be frustrating to find yourself staring down the remainder of a can of tomato paste, or the heel of a loaf of bread, and not know what to do with the leftovers.

Here are some tips that will help you use up the last bit of common kitchen ingredients.

1. Bread

Forget those…

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