Egg prices have been all over the map for a couple of years now, which means every carton you throw out because a few went bad is real money in the trash.
Here’s the good news. Most of what trips people up with eggs — storing them, testing them, peeling them — comes down to a handful of simple tricks.
These 10 egg hacks will help you waste less, spend less, and swear less in the kitchen.
1. Crack them on the counter, not the bowl
Cracking an egg on the edge of a bowl feels natural. It’s also the fastest way to drive shell shards and shell bacteria straight into your food.
Tap the egg firmly on a flat surface instead — your counter or a cutting…
Read the full article at MONEYTALKSNEWS.COM
