I was skeptical at first, but this pizza blew me away.
There was so little sauce that I barely noticed it, but I didn’t find I actually needed or wanted more. The pizza wasn’t dry, and I liked that the vegetables on top were spread to the edge of the crust.
The crust tasted buttery — though not as buttery as the flatbread’s — and was very flavorful with Italian herbs and a crunchy yet fluffy texture.
This pizza’s toppings were the tastiest and most colorful. With so many textures and flavors, the slight lack of cheese didn’t bother me after all.
All in all, this pizza was my top pick.
This story was originally published on June 3, 2025, and most recently updated on April 24, 2026.
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