There was a lovely lightness to Ramsay’s 10-minute scampi that I always look for in a great summer dish. The overall cooking time was shorter than my nightly skincare routine, yet the flavors were still complex and interesting. It tasted like an elevated version of Martha Stewart’s famous one-pot pasta dish.
I should note that I found the angel hair to be a bit sticky and hard to mix, which means I probably overcooked it a little, so be careful when boiling your thin pasta. And next time, I’ll add more chili flakes and tomatoes. They were my favorite part of the dish, and I loved their blistered texture.
I’ll whip up Ramsay’s 10-minute scampi again when I need something quick but delicious on a busy summer weeknight.
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