I can confidently say I never want to bake apple pie again, and I definitely never want to make my own crust again.
If you prefer a tangier apple pie, then I’d say Ina Garten’s is the one for you — just make sure you have buckets of flour on deck.
If you’re looking for a more classic sweet apple pie, go with Martha Stewart’s, although both pair deliciously with vanilla ice cream.
This was a challenge for me, someone who considers themselves an OK baker at best. This fall, I’ll be sticking with my Stop & Shop pies, thank you very much.
Editor’s note: This story was first published in November 2025 and most recently updated in September 2026.
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