Garten’s Greek orzo salad, which also appears in “Go-To Dinners,” was inspired by Round Swamp Farm, a third-generation family farm in East Hampton.
“Their prepared food and baked goods are simply outstanding,” Garten writes in her cookbook. “This recipe was inspired by one of their salads; it has all the Greek ingredients that I love.”
Garten’s Greek orzo salad features red bell pepper, red onion, Kalamata olives, baby arugula, chickpeas, capers, dill, and some good Greek feta.
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