The Food and Drug Administration has banned the use of a specific red dye in food products.
Red No. 3, a synthetic dye which gives a cherry hue to candies, sodas, and some medications, has been linked to cancer and ADHD in some studies.
“The FDA cannot authorize a food additive or color additive if it has been found to cause cancer in human or animals,” Jim Jones, the FDA’s deputy director for human foods, said in a statement.
“Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No. 3.”
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