This Barefoot Contessa pasta has so many flavors, and they all work beautifully together.
Mixing the two sausages added depth and savoriness, while the broccoli rabe brought pops of color and freshness. It’s a hearty and garlicky dish with a lovely red sauce that instantly warms you up. My friend Kristen was also a fan.
“The orecchiette was perfect for scooping up delightful, balanced bites of spicy and sweet, with a robust finish from the red wine,” she told me when I asked for her review.
Garten says this is a great pasta to make on the weekends because it “reheats beautifully for a quick midweek meal.” I can attest that the leftovers still tasted absolutely delicious, with the pasta soaking up even more of the sauce’s flavors.
This will definitely rank high on my ongoing list of the best Ina Garten pasta recipes, and there will be plenty more to come — hopefully with less drama.
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